Fired Up Fitness - Personal Training - Calgary Boot Camps - Corporate Wellness
Find Your Inner Fire
January 2011

The Fitness FilesCalgary Fitness Boot Camp

Volume 3, Issue 1, January 2011

The New Year is Yours!  

You can do anything with a clean slate!  2011 is your year to create what you want.  Start with your health by teaming up with Fired Up Fitness!  Our boot camps are designed for any fitness level and combine strength, cardio, agility and flexibility into every class.  Fitness changed our lives find out how it can change yours too!

January 2011 Boot Camp Schedule

Currie Barracks (SW Calgary) Mon/Wed 6:30pm-7:30pm
Jan 5, 2011-Feb 14, 2011

Deer Run (SE Calgary) Tues/Thurs 6:30pm-7:30pm
Jan 6, 2011-Feb 15, 2011

Shawnessy (SW Calgary) Tues/Thurs 9:30am-10:30am
Jan 6, 2011-Feb 15, 2011
More Details

Fired Up Fitness Deals 

Congratulations to Gerald O. who won a free boot camp session in our pre-2011 boot camp registration contest! 

4 for 3—Buy 3 boot camp sessions  and get one free

Bring a friend to boot camp a save on the cost of your session.  Bring 5 friends and get your session for fee!

Contact Us for more information and to register
 

Set Your Goals and See Them Through

You've rung in the new year, and you can do ANYTHING with that fresh slate.  Now is the time to set your goals and decide what you want to get out of 2011. 
A goal should provide guidance and direction; goals like ‘lose weight’, ‘eat better’, or ‘have less stress’ are far too vague and unspecific to help very much in making change. Many experts use the S.M.A.R.T. criteria to help put more detail into goals. Spending some time creating effective goals now will be a huge help later on.
 
S - Specific:
·  You must state your goal as specifically as possible.
·  Try to put as much decision work into your goal now.
·  Set the goal “lose 20 pounds” instead of “lose weight”.
·  But you can do even better. Try “Lose 20 pounds by increasing my exercise to 4 times a week and reducing sugar and portion size”.
·  Have your goal be like an instruction telling you what to do.
 
M - Measurable:
·  You need to have a way to measure progress.
·  Progress will feel good and measuring will keep you from cheating. The goal “lose 20 pounds” can be measured by a scale.
·  Produce evidence for your progress. If your goal is to “reduce stress” create a stress measure for yourself like the number of times you get upset every day.
·  Keep a log and record each stressful reaction.
 
A - Attainable:
· Your goal should be meaningful to you.  It should be set by you, not someone else.
· The goal should be inspiring enough that it motivates you to success.  If you are not determined to meet your goal, obstacles will be very difficult to overcome.
· If your doctor says, “lose weight” and your spouse says, “lose weight” but you are not inspired by this, find another goal that also improves your health while you try to find a way to become inspired about weight loss.
 
R - Realistic:
· Goals should be ambitious, but not impossible.
· Do not set yourself up for failure.
· Choose a goal that you are confident you can reach, but that will stretch yourself also.
· Break large goals into smaller goals.
· Create a plan to do all the steps you need.
 
T – Time Based:
·  When will you finish your goal? (This 12 week program does not have to be the end)
· You need to choose a time, the sooner the better.
·  Saying “I will lose 20 pounds in 3 months” is good, but saying “I will lose an average of 2 pounds every week for 10 weeks” is better.
·  Often it may be less daunting to make smaller term goals in addition to a longer term one. By breaking your goal into smaller ones you can start to see success early which can keep you motivated for the long term.
 
Write your goal:
Now really think about your goal. Finish the following sentence, write it down and put it somewhere you can see it.
I will [your goal here] by [how you will do the goal]. I will know I am making progress because [how you will measure the goal] [time goes here].
For example: I will lose 20 pounds by increasing my exercise to 4 times a week and cutting back on sugar and portion size. I will know I am making progress because I will lose 2 pounds a week for ten weeks.
Now evaluate your goal – is it Specific, Measurable, Attainable, Realistic, and Time-Based? Good. Now go do it!

Move of the Month

Push Up

Nothing makes you feel stronger than the ability to do a perfect push up!  Tone your arms and core with this awesome upper body move. 

  • Get on the floor and position your hands slightly wider than your shoulders.
  • Raise up onto your toes so you are balanced on your hands and toes.
  • Keep your body in a straight line from head to toe without sagging in the middle or arching your back.
  • Your feet can be close together or a bit wider depending upon what is most comfortable for you.
  • Before you begin any movement, contract your abs and tighten your core by pulling your belly button toward your spine.
  • Keep a tight core throughout the entire push up.
  • Inhale as you slowly bend your elbows and lower yourself until your elbows are at a 90 degree angle.
  • Exhale as you begin pushing back up to the start position
  • Don't lock out the elbows; keep them slightly bent.
  • Repeat for as many repetitions as your workout routine requires.
There are many variations to this exercise from beginner to advanced.  For beginners start by performing the exercise against a wall or from your knees then progress to your toes (start by doing one from your toes then the rest from your knees.  Each time you perform this exercise do one more from your toes until you can do all reps from your toes).


Healthy Eating

Add a winter squash to your healthy eating plan.  Full of fiber, vitamins, minerals and antioxidants it packs a nutritional punch.  Try out this spaghetti squash stir fry for dinner tonight

Spaghetti Squash and Pork Asian Stir-FryHealthy Recipe

 4 servings, about 1 1/2 cups each

Active Time: 30 minutes

Total Time: 1 1/2 hours

 Ingredients

  • 1 3-pound spaghetti squash
  • 1 pound pork tenderloin,trimmed
  • 2 teaspoons toasted sesame oil
  • 5 medium scallions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon salt
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon Asian red chile sauce, such as sriracha, or chile oil
Preparation
  1. Preheat oven to 350°F.
  2. Cut squash in half. Scoop out and discard seeds. Place each half, cut-side down, on a baking sheet. Bake until the squash is tender, about 1 hour. Let cool for 10 minutes then shred the flesh with a fork into a bowl. Discard the shell.
  3. Slice pork into thin rounds; cut each round into matchsticks.
  4. Heat a large wok over medium-high heat. Swirl in oil, then add scallions, garlic, ginger and salt; cook, stirring, until fragrant, 30 seconds. Add the pork; cook, stirring constantly, until just cooked through, 2 to 3 minutes. Add the squash threads and cook, stirring, for 1 minute. Add soy sauce, rice vinegar and chile sauce (or chile oil); cook, stirring constantly, until aromatic, about 30 seconds.
Tips & Notes
  • Make Ahead Tip: Prepare the squash (Steps 1 & 2), cover and refrigerate for up to 2 days.
 
Per serving: 236 calories; 6 g fat (1 g sat, 2 g mono); 74 mg cholesterol; 22 g carbohydrates; 27 g protein; 5 g fiber; 707 mg sodium; 878 mg potassium.
 
 

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